Wak (also called Chambil in some regions)

Origin: Mizoram and parts of Southern Assam, Northeast India. Raised mainly by Mizo tribal communities.

Colour / Look: Black or brownish-black body. Slightly larger than most Northeast Indian native breeds.

Body Weight: Adult boar: 55-80 kg. Adult sow: 45-65 kg.

Purpose: Pork production. Important in Mizo cultural and social life. Used in community feasts.

Key Features: Adapted to the cool, hilly terrain of Mizoram. Excellent forager. Hardy and disease-resistant. Good litter size. Pork is the preferred meat in Mizoram and this breed meets local demand.

ICAR Guidance: ICAR and NBAGR have documented this breed as part of the Northeast India livestock genetic resources. Conservation is recommended along with selective breeding to improve weight without losing hardiness.