Origin: Goa, India. Found in coastal and rural areas of Goa, particularly around Agonda village.

Colour / Look: Black or dark grey body. Medium-sized with a somewhat lean build.

Body Weight: Adult boar: 50-70 kg. Adult sow: 40-60 kg.

Purpose: Traditional pork production. The meat of Agonda Goan pigs is used in famous Goan pork dishes like sorpotel and choriz sausages.

Key Features: Adapted to hot, humid coastal Goan climate. Survives on coconut waste, fish scraps, and local vegetation. Produces flavourful pork that is preferred for traditional Goan cuisine. Important for local food culture.

ICAR Guidance: ICAR-NBAGR has documented the Agonda Goan as a unique coastal pig breed. Its adaptation to coastal food resources and cultural importance makes it a breed worth protecting.