Manipuri Black (locally called Churak or Oink in some areas)

Origin: Manipur, Northeast India. Raised by hill tribes and valley communities of Manipur.

Colour / Look: Completely black body with slightly curved back. Small to medium size. Compact and muscular.

Body Weight: Adult boar: 45-65 kg. Adult sow: 35-55 kg.

Purpose: Pork production. Deep cultural significance in Manipuri festivals and traditional rituals.

Key Features: Adapted to the cool climate and terrain of Manipur. Thrives on locally available feeds. Good forager. Produces aromatic, flavourful pork preferred in local cuisine. Strong immune system.

ICAR Guidance: ICAR-NBAGR recognises Manipuri Black as an indigenous breed requiring documentation and conservation. It is recommended for inclusion in state-level breed conservation programmes.