Origin: Berkshire county, England. One of the oldest recognised pig breeds.

Colour / Look: Black body with white points on face, feet, and tail tip. Medium-sized upright ears.

Body Weight: Adult boar: 200-270 kg. Adult sow: 180-250 kg.

Purpose: High-quality pork (meat is juicy, well-marbled, and tasty). Good for small farms.

Key Features: Meat quality is excellent - flesh is dark pink with good marbling. Hardy and can adapt to Indian conditions. Good mothering ability. Useful in hilly and tribal farming areas.

ICAR Guidance: ICAR lists Berkshire as a useful breed for small and marginal farmers due to its hardiness and meat quality. It performs well in cooler hill areas.